Organizing Chairperson: Adrian Teo
Date & Time: 17 June 2017, 7PM-9PM
Location: Teo Seafood, Buntal, Kuching.
Participants:
0 advisor(s)
1 YPS member(s)
14 committee member(s)
15 IET member(s)
1 non-IET member(s)
Note: The number of IET members includes the advisors, YPS members and the committee members present (tally to the event attendance form)
On the 17th of June 2017, SSIET organised an appreciation dinner to show gratitude and appreciation towards the committee members for their contribution and commitment for the whole semester. 16 participants attended the dinner which compromised of one YPS member, one non-IET member, and 14 committee members. Participants had gathered at Swinburne University at 6:30PM before departing to the venue by carpooling. At 7PM, participants arrived at the venue. Dinner is served after 15 minutes of waiting time. A total of 6 dishes was served and only a few are seafood due to food allergy of some participants. The dinner finished at 9PM and ended with a group photo before leaving for Swinburne University.
Prepared by,
Adrian Teo
President,
SSIET On Campus
Date: 19/6/17